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Parma - Brunswick Daily
The Dish of the Nation

The Dish of the Nation

We recently talked with chef Telina Menzies from Sarah Sands Hotel, and she unapologetically and without too much thinking called Parmas The Dish of the Nation. Learn her cooking process and her secret ingredient, so next time you have your next Parma at a Brunswick pub, you can compare it with Telina's yummy recipe!

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