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Parma - Brunswick Daily
The Dish of the Nation

The Dish of the Nation

We recently talked with chef Telina Menzies from Sarah Sands Hotel, and she unapologetically and without too much thinking called Parmas The Dish of the Nation. Learn her cooking process and her secret ingredient, so next time you have your next Parma at a Brunswick pub, you can compare it with Telina's yummy recipe!

Sarah Sands Hotel - Brunswick Daily
The Anachronistic Sarah Sands Hotel

The Anachronistic Sarah Sands Hotel

The Sarah Sands Hotel, the long-dormant pub on the corner of roads Sydney and Brunswick, is back. After a multi-million-dollar renovation, the Sarah Sands might seem a bit anachronistic compared to the usual Brunswick pubs that we know and love. The question remains whether it’s just a bit too clean-cut for us Brunswickians, we let you be the judge of that.

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